Witbier Recipe - Witty Wit 3 G
Witbier
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Witty Wit 3 G
by dep0952 on 9/19/2020
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Perle Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
57% - Dry Malt Extract - Wheat - US
10% - Table Sugar - Sucrose - US
19% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.35
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
10.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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