BOAS Double IPA Recipe

Recipe Info

Recipe Image

BOAS Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Vienna - US, Columbus Hops, Simcoe Hops, Citra Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Vienna - US
1
36
4
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
14.2
38.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
10.8
Citra
0.75
Pellet
Boil
20 min(s)
12
11.8
Chinook
0.5
Pellet
Boil
20 min(s)
13
8.5
Simcoe
0.5
Pellet
Boil
25 min(s)
13
9.8
Columbus
0.5
Pellet
Boil
20 min(s)
15
9.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
7.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
5.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
2.8
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Batch Sparge
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOAS Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 104.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 405 per 12oz Calories
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