English IPA Recipe - 101 HostIPA
English IPA
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101 HostIPA
by Heitmann 8/22/2020
Recipe Type: All Grain
Batch Size: 27.5 Liter(s)
Boil Size: 32.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - UK, Rye - DE, Pale 2-Row - UK, Magnum Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protafloc, Teaspoon CaCl2 (Calsiumchloride).
Clone Of Amundsen Ink and Dagger til 27 .
name
White Labs Dry English ale WLP007
Teaspoon CaCl2 (Calsiumchloride)
No mash steps in this recipe
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
Safale US-05: Du trenger omtrent 280 milliarder celler.
T?rrhumling etter 7 dager.
Fat:Dette ?let b?r ha 2,5 volumer CO2
Tasting Notes (0 )
There aren't any tasting notes logged yet
27.50
Gallons
Liters
Batch Size
32.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
52.8 IBU (tinseth)
Bitterness
0.86
BG:GU
5.7 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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