Vienna Lager Recipe - Broonklyn Lager

Recipe Info

Recipe Image

Broonklyn Lager

by on
All Grain
23 Liter(s)
35.36 Liter(s)
75 min
78%
Brooklyn Lager Clone using UK 2 Row Pale Malt, Munich and Crystal (Med)

Fermentables

88% - Pale 2-Row - UK
4.5
36
2
Mash
7% - Munich - UK
0.36
37
9
Mash
5% - Crystal 50L - UK
0.23
34
50
Mash

Hops

Willamette
28.34
Leaf
Boil
75 min(s)
5
14.6
Cascade
9.35
Leaf
Boil
35 min(s)
5.8
4.4
Liberty
12.76
Leaf
Boil
35 min(s)
4
4.2
Hallertauer Mittelfrüh
14.18
Leaf
Boil
2 min(s)
4.3
0.5
Cascade
14.18
Leaf
Boil
2 min(s)
5.8
0.7
Liberty
14.18
Leaf
Boil
2 min(s)
4
0.5
Cascade
21.26
Leaf
DryHop
10 day(s)
5.8
0.0
Hallertauer Mittelfrüh
42.5
Leaf
DryHop
10 day(s)
4.3
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
69
75 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broonklyn Lager
Vienna Lager
  • 23.00 Gallons Liters Batch Size
  • 35.36 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.6° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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