American IPA Recipe - Bactrosaurus Black IPA

Recipe Info

Recipe Image

Bactrosaurus Black IPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Carafa III - DE, Crystal 60L - CA, Flaked Barley - US, White Wheat - US, Aromatic Malt - US, Biscuit Malt - BE, Carapils - DE, Columbus Hops, Galena Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
35% 3.3 Liquid Malt Extract - Munich - US 35
Extract
32% 3 Dry Malt Extract - Light - US 44
Extract
5% 0.5 Carafa III - DE 32
525°
Steep
5% 0.5 Crystal 60L - CA 34
60°
Steep
5% 0.5 Flaked Barley - US 32
Steep
4% 0.38 White Wheat - US 40
Steep
4% 0.38 Aromatic Malt - US 35
20°
Steep
4% 0.38 Biscuit Malt - BE 36
23°
Steep
4% 0.38 Carapils - DE 33
Steep
9.32 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet Boil 60 minutes 15.0 13.0
0.5 Galena Pellet Boil 45 minutes 13.0 20.8
0.5 Centennial Pellet Boil 30 minutes 10.5 14.0
0.25 Galena Pellet Boil 15 minutes 13.0 5.6
1 Cascade Pellet Boil 10 minutes 5.8 7.3
1.5 Columbus Pellet Dry Hop 0 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.5 tbsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Let ferment for 7 days
  2. Rack to secondary and dry hop for 7 days
  3. Add 1 oz Willamette with 60 minutes left in boil
  4. Add 1 oz Chinook with 30 minutes left in boil
  5. Add 1 oz Warrior with 15 minutes left in boil
  6. Add LME and Lactose with 15 minutes left in boil
  7. Add 1 oz Saaz and Citra with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bactrosaurus Black IPA
American IPA
5.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.060
1.015
28.6° SRM
75%
60.8 IBU (tinseth)
1.01
5.8% ABV
202 per 12oz
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