English IPA Recipe - Hoppiness is an American Rye IPA

Recipe Info

Recipe Image

Hoppiness is an American Rye IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
An American Rye Pale Ale, brewed using a combination of Maris Otter, Rye, Crystal Rye, Cara, and CaraRed malts. Hopped with Pilgrim, Chinook, Galaxy and Simcoe hops. Based on Purity X.

Fermentables

77% - Maris Otter Pale - UK
4.6
38
3
Mash
8% - Rye - US
0.5
37
3
Mash
5% - Crystal Rye - UK
0.3
33
60
Mash
5% - Cara Malt - UK
0.3
35
17
Mash
4% - CaraRed - DE
0.25
35
20
Mash
1% - Molasses - US
0.05
36
80
Late

Hops

Pilgrim
20
Leaf
Boil
60 min(s)
11
20.7
Chinook
10
Pellet
Boil
30 min(s)
13
10.3
Galaxy
10
Pellet
Boil
10 min(s)
14.2
5.3
Simcoe
10
Pellet
Boil
10 min(s)
13
4.9
Galaxy
15
Pellet
Boil
5 min(s)
14.2
4.4
Simcoe
15
Pellet
Boil
5 min(s)
13
4.0
Galaxy
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
15
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
15
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flameout hops after chilling wort down to between 77 to 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiness is an American Rye IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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