Best Bitter Recipe - Summer Ale Best Bitter

Recipe Info

Recipe Image

Summer Ale Best Bitter

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
80%
4.2% English Bitter For 23 Litres of 4.6% should have added 32l total liquor

Fermentables

76% - Maris Otter Pale - UK
3.06
38
3
Mash
10% - Flaked Corn - US
0.405
37
1
Mash
6% - Crystal 60L - UK
0.245
34
60
Mash
7% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
1% - Black Malt - UK
0.041
28
500
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
26.7
Fuggles
12
Pellet
Boil
10 min(s)
4.8
2.3
Goldings
2
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale Best Bitter
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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