Blonde Ale Recipe - Light Strawberry Blonde

Recipe Info

Recipe Image

Light Strawberry Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Corn - US, Brewer's Gold Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Frozen strawberries, Irish Moss.

This recipe was cloned from Strawberry Blonde.

Fermentables

62% - 2-Row - US
5
37
1
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
14.0
Brewer's Gold
0
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Frozen strawberries
2
lb
Secondary
Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary ferment at 70F for 5 days then rack to secondary
2.
Secondary ferment at 70F for 5 days, add 3lbs frozen strawberries in muslin bag (crushed)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Strawberry Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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