Witbier Recipe - General Iroh

Recipe Info

Recipe Image

General Iroh

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
Witbier inspired by General Iroh. An easy drinking, fragrant, cloudy wit. Sweet orange peel, coriander seeds. Jasmine Pearls added at 5min.

Fermentables

6% - Oat Malt - UK
0.64
28
2
Mash
55% - Pilsner - US
6.34
34
1
Mash
31% - Wheat - US
3.64
39
1
Mash
9% - Rolled Oats - US
1
33
2
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
2.9
10.0

Yeast

Wyeast Belgian Witbier 3944
76%

Other Stuff

Jasmine pearl (green tea/jasmine)
1
tbsp
FlameOut
Coriander seeds
1
oz
FlameOut
Dried sweet orange peel
1
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Saccharification Rest
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

General Iroh
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.7° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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