American IPA Recipe - Covid Crazy IPA 2

Recipe Info

Recipe Image

Covid Crazy IPA 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Pitched 1st carboy with 1st gen (pack) Imperial Barbarian A04, Pitched 2nd Carboy w/ Starter from 2nd gen Thames Valley Ale, Wyeast 1275, rinsed yeast, ~1 month old jar in fridge

Fermentables

85% - 2-Row - US
24
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Munich - Light 10L - US
1.1
35
10
Mash
7% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
17.3
59.8
Perle
2
Pellet
Boil
15 min(s)
7.1
9.7
Citra
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Imperial Barbarian A04
74%
Wyeast Thames Valley Ale 1275
74%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
2
tsp
Mash
Irish Moss
2
tsp
Boil
Yeast Nutrient
3
tbsp
Boil

Mash Steps

Single Infusion w/ "Mini RIMS"
Direct Heat
150
72 min

Special Instructions

1.
Strike temp 162, original mash temp 154, 75 min mash, ending mash temp 150
2.
Mashout to 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid Crazy IPA 2
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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