Tejas Marron Recipe

Recipe Info

Recipe Image

Tejas Marron

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 40 - US, Wheat - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
24
37
1
Mash
6% - Dextrine Malt - UK
2
33
2
Mash
8% - Caramel/Crystal 40 - US
2.5
35
40
Mash
6% - Wheat - US
2
39
1
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Northern Brewer
4
Pellet
DryHop
4 day(s)
9
0.0
Northern Brewer
4
Pellet
Boil
15 min(s)
9
22.4
Northern Brewer
4
Pellet
Boil
5 min(s)
9
9.0
Nugget
4
Pellet
Boil
20 min(s)
13.3
40.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tejas Marron
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 71.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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