American IPA Recipe - American IPA II

Recipe Info

Recipe Image

American IPA II

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, CaraMunich I - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Chinook Hops, Sorachi Ace Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from American IPA.

Fermentables

42% - Pilsner - US
1.45
34
1
Mash
43% - Pale Ale - US
1.5
37
3
Mash
7% - CaraMunich I - DE
0.25
34
45
Mash
7% - Melanoidin Malt - US
0.25
37
16
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
14.8
24.3
Centennial
10
Pellet
Boil
30 min(s)
11.1
18.2
Chinook
10
Pellet
FlameOut
0 min(s)
13.9
0.0
Sorachi Ace
15
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
8.2
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 17C 10d
2.
Dry Hop 4th day
3.
Gelatin 5C 11th day
4.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA II
American IPA
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.1° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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