2-12-20 Recipe

Recipe Info

Recipe Image

2-12-20

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Mosaic Hops, Simcoe Hops, Bru-1 Hops, Citra Hops, Vic Secret Hops, London Fog Ale yeast WLP066 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Bru-1
1.5
Pellet
DryHop
3 day(s)
15.75
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
19.8
0.0
Bru-1
1.5
Pellet
DryHop
10 day(s)
15.7
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0

Yeast

London Fog Ale yeast WLP066
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2-12-20
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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