Comodore Recipe

Recipe Info

Recipe Image

Comodore

by on
All Grain
42 Liter(s)
45 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 120 - US
0.41
35
120
Mash
96% - Pale Ale - DE
11
39
2
Mash

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
9
20.2
Northern Brewer
20
Pellet
Boil
20 min(s)
9
6.1
Northern Brewer
40
Pellet
Boil
10 min(s)
9
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comodore
  • 42.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.3° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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