Cream Ale Recipe - Cream Lager

Recipe Info

Recipe Image

Cream Lager

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Mostura 68ºC @60 min Fervura @60 min 1º adição lúpulo 10 gr Cacade @10 min 2º adição lúpulo 17 gr Cascade @0 min resfriamento No Chill 15ºC Aeração do mosto 30 min inoculação levedura dia seguinte 15ºC Fermentação: 15ºC 5 dias 18ºC 2 dias Coldcrash 05ºC 2 dias - incremento da gelatina. OG do mosto: 1.020 IBU sistema: 9.6 Razão BU:GU (9,6/20) = 0,43 Teor alcoólico: (131,25*(OG-FG)) =

Fermentables

83% - Pilsner - US
1.9
34
1
Mash
17% - CaraHell - DE
0.4
33
10
Mash

Hops

Cascade
10
Pellet
Boil
20 min(s)
5.8
9.6
Cascade
17
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Lager
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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