English IPA Recipe - The BRIT
English IPA
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The BRIT
by Brewer 103434 on 1/12/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English ale - ESB
10% - Maris Otter Pale - UK
79% - Dry Malt Extract - Light - US
Wyeast Thames Valley Ale 1275
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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