Weissbier Recipe - WeissBier

Recipe Info

Recipe Image

WeissBier

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All grain

Fermentables

48% - Pilsen - UK
2
36
1
Mash
48% - Wheat Malt - DE
2
37
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

M20 Mangrove Jack
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeissBier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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