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Corn Whiskey
by CaseyWilson on 12/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Table Sugar - Sucrose - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
44% - Table Sugar - Sucrose - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.120
OG
-
1.037
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.4° SRM
Color
-
63%
Efficiency
-
10.7% ABV
Alcohol
-
438 per 12oz
Calories
Clone This Recipe
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