This recipe has been brewed 1 time(s)
Brew Session: Ballycastle Red Rye Ale
bearit28
12/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeah, rye is TOUGH to filter. Aborted the recirc and added hot water to the mash and reduced the sparge volume accordingly. Temperature was probably more like 62 C on through the mash.
Recipe Facts
Ballycastle Red Rye Ale
Specialty IPA - Rye IPA
- 18.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.015 FG
- 51.1 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 12.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 216 per 12oz Calories
