American IPA Recipe - Ursine IPA

Recipe Info

Recipe Image

Ursine IPA

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
25%
Attempt to clone First Magnitude's Ursa IPA. Talked to the some FM employees: the grain bill is 2-row pale, Crystal 45, and Munich, all Centennial hops, and standard american ale yeast. The beer has a great malty flavor and I have a vial lying around, so I'm using british ale yeast. Update: Needed to purchase pre-packaged hops for travel and centennial weren't available, so I swapped for amarillo.

Fermentables

27% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
55% - Liquid Malt Extract - Munich - US
6
35
8
Extract
18% - Crystal 45L - UK
2
34
45
Steep

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9.9
41.7
Amarillo
2
Pellet
Boil
15 min(s)
9.9
22.3
Amarillo
1
Pellet
Boil
1 min(s)
9.9
7.1
Amarillo
2
Pellet
DryHop
0 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ursine IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 71.0 IBU (rager) Bitterness
  • 1.04 BG:GU
  • 14.4° SRM Color
  • 25% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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