Scottish Export Recipe - McEwans 80 Shilling

Recipe Info

Recipe Image

McEwans 80 Shilling

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Corn - US, Crystal 50L - UK, Roasted Barley - UK, Peated Malt - UK, Torrified Wheat - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

78% - Golden Promise - UK
6.5
37
3
Mash
9% - Flaked Corn - US
0.75
37
1
Mash
9% - Crystal 50L - UK
0.75
34
50
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
1% - Peated Malt - UK
0.125
34
3
Mash
1% - Torrified Wheat - US
0.125
36
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
11.4
East Kent Goldings
0.5
Pellet
Boil
3 min(s)
5.5
1.4
Fuggles
0.5
Pellet
Boil
3 min(s)
4.8
1.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McEwans 80 Shilling
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 131 per 12oz Calories
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