Two-Headed IPA Clone Recipe
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Two-Headed IPA Clone
by Brewer 101707 2/6/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
11% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
68.5 IBU (tinseth)
Bitterness
1.05
BG:GU
6.5 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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