American IPA Recipe - Back at it IPA

Recipe Info

Recipe Image

Back at it IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - 60L - US, Pale Ale - US, Centennial Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Light - US
5.2
44
8
Extract
6% - Munich - 60L - US
0.5
33
60
Mash
33% - Pale Ale - US
2.83
37
3
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
39.6
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
33.2
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back at it IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 10.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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