American IPA Recipe - HEFY II IPA

Recipe Info

Recipe Image

HEFY II IPA

by on
All Grain
5.25 Gallon(s)
6.65 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Victory Malt - US, Dextrine Malt - UK, Centennial Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

85% - Pale Ale - US
11.5
37
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
9
55.6
Centennial
1
Pellet
Boil
15 min(s)
9
13.8
Cascade
1
Pellet
Boil
1 min(s)
6.7
0.9
Amarillo
1
Pellet
DryHop
0 day(s)
6.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFY II IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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