Dunkles Weissbier Recipe - Wutend Klempner Weizenbier-German Dunkles Wissbier

{"RecipeId":75126,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118221,"Name":"Wutend Klempner Weizenbier-German Dunkles Wissbier","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569780976263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045975,"Fg":1.01149375,"Srm":14.072235861768109,"Ibu":14.954229326697083,"BgGu":0.3252687183620892,"Abv":4.4480812499999995,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"399390","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"399391","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"33","L":"60","Use":"Mash","Id":"399392","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"399393","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"8.13971677980217","Id":"425149","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.81451254689491","Id":"425150","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"111555","IngId":"228","Name":"Wyeast German Wheat 3333","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"60","Id":"54481","IngId":"5283","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"160","Time":"60","Id":"54482","IngId":"5284","Name":"Hot Liquor","CustomName":"","Rank":"2"}],"Steps":[{"Id":"126905","Rank":"1","Text":"Steep Water: Prepare steep 6-7 gals water to 158-160F ."},{"Id":"126906","Rank":"2","Text":"Mash: Mash for 60Min."},{"Id":"126907","Rank":"3","Text":"Strike Water: 2 Gal at 160F if needed Boil: Reheat to a gentle boil for 60 min"},{"Id":"126908","Rank":"4","Text":"Hops: Add .5 OZ at 45 min and at 15 Min before end of boil"},{"Id":"126909","Rank":"5","Text":"Flame Down: 70F, take OG reading"},{"Id":"126910","Rank":"6","Text":"Yeast: Pitch 2 packs of yeast in flask and let rehydrate for 15-20 min"},{"Id":"126911","Rank":"7","Text":"Fermentation: Transfer Wort to fermentation"},{"Id":"126912","Rank":"8","Text":"Yeast: Pitch Yeast and let fermentate for 2 weeks."},{"Id":"126913","Rank":"9","Text":"Kegging: Take FG reading Force carbonate for 1 week before serving."}]}