American IPA Recipe - IPA No. 1

Recipe Info

Recipe Image

IPA No. 1

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
First all-grain IPA

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.8
32.9
Cascade
3
Leaf
Boil
20 min(s)
5.8
29.2
Cascade
3
Leaf
Boil
1 min(s)
5.8
2.1
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA No. 1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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