American IPA Recipe - Estate Batch Triple C

Recipe Info

Recipe Image

Estate Batch Triple C

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

14% - Caramel/Crystal 40 - US
1
35
40
Mash
83% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
0.75
Leaf
Boil
60 min(s)
15
35.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.6
Centennial
0.5
Leaf
Boil
10 min(s)
10.5
6.0
Columbus
0.25
Leaf
Boil
10 min(s)
15
4.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.6
Centennial
0.75
Leaf
Boil
5 min(s)
10.5
4.9
Columbus
0.25
Leaf
Boil
5 min(s)
15
2.4
Cascade
0.75
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Columbus
0.25
Leaf
FlameOut
0 min(s)
15
0.0
Columbus
1
Leaf
DryHop
0 day(s)
15
0.0
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0
Centennial
1
Leaf
DryHop
0 day(s)
10.5
0.0
Columbus
0.25
Leaf
DryHop
0 day(s)
15
0.0
Cascade
0.25
Leaf
DryHop
0 day(s)
5.8
0.0
Centennial
0.25
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Estate Batch Triple C
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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