This recipe has been brewed 1 time(s)
Brew Session: Clone of Black Butte Porter - from BYO
AkBrewdog
2/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike water 162F....at dough in, mash went to 133F ? Added 120 oz water @ 180F to get temp up...it increased to 147F. At end of 45min temp was 143F....allowed an extra 10min. Vorlaufed x3.Began first runnings at 1630, completed 1638....2.2 gal at SG 1.082@94FSparged w/3.5 gal @181....mash temp up to 168F. Vorlauf x3.1657 -Second runnings 2.3 gals...total volume now 4.5 gal. SG 1.050Second sparge 3 gal @200....mash temp holding 168F. Vorlauf x3.1722 - Done. Third runnings to 6.5 gal ...
Recipe Facts
Clone of Black Butte Porter - from BYO
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.015 FG
- 40.5 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 21.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 192 per 12oz Calories
