English IPA Recipe - SESSION IPA AZACCA

Recipe Info

Recipe Image

SESSION IPA AZACCA

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Munich - UK, Aromatic Malt - US, Caramel Pils - DE, Pilsner - DE, Chinook Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

34% - Pale Ale - DE
3
39
2
Mash
13% - Amber - UK
1.145
32
27
Mash
2% - Munich - UK
0.2
37
9
Mash
11% - Aromatic Malt - US
1
35
20
Mash
17% - Caramel Pils - DE
1.5
34
8
Mash
23% - Pilsner - DE
2
38
1
Mash

Hops

Chinook
50
Pellet
Boil
45 min(s)
13
46.8
Azacca
15
Pellet
Boil
10 min(s)
11
4.7
Azacca
35
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
20
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
DH 50G AZACCA - ULTIMOS 2 DIAS DE FERMENTAÇÃO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SESSION IPA AZACCA
English IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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