This recipe has been brewed 1 time(s)
Brew Session: 2v Porter
RaiderCTE
10/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
2v Porter
American Porter
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 25.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 26.8° SRM Color
- 60% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories
