Two Hop Two Row IPA Recipe

Recipe Info

Recipe Image

Two Hop Two Row IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Caramel/Crystal 60 - US, Flaked Wheat - US, Chinook Hops, Citra Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Caramel Pils - DE
1
34
8
Mash
3% - Caramel/Crystal 60 - US
0.33
36
60
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.5
Citra
1
Pellet
Boil
15 min(s)
12
18.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.9
Citra
0.5
Pellet
Boil
10 min(s)
12
6.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.3
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hop Two Row IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 81.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 241 per 12oz Calories
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