American IPA Recipe - CITRA LANE ARSE DOWN

Recipe Info

Recipe Image

CITRA LANE ARSE DOWN

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Munich - Light 10L - US, Wheat Malt - DE, Columbus Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from ATG CITRA ASS DOWN CLONE.

Fermentables

80% - Pale 2-Row - US
13
37
1
Mash
8% - Vienna - UK
1.25
35
4
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
5% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.1
Citra
1
Pellet
Boil
30 min(s)
12
24.1
Citra
0.5
Pellet
Boil
10 min(s)
12
5.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.1
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA LANE ARSE DOWN
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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