American IPA Recipe - FortIPA - Brejeira

Recipe Info

Recipe Image

FortIPA - Brejeira

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
26 Litros subir temperatura a 68C mosturar entre 75 e 90 minutos; Lavagem com 4 litros a 70C - Ferver por 60 minutos

This recipe was cloned from Smash Galaxy - Brejeira.

Fermentables

25% - Vienna - US
1.5
36
4
Mash
70% - Pale Ale - US
4.2
37
3
Mash
5% - CaraHell - DE
0.3
33
10
Mash

Hops

Galaxy
100
Pellet
DryHop
5 day(s)
15.3
0.0
Herkules
25
Pellet
Boil
30 min(s)
15.5
41.5
Simcoe
28
Pellet
Boil
5 min(s)
13
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FortIPA - Brejeira
American IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 51.6 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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