Cream Ale Recipe - Lager petermann

Recipe Info

Recipe Image

Lager petermann

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Arroz, CaraMunich II - DE, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

16% - Carapils - DE
2
33
2
Mash
74% - Pilsner - DE
9
38
1
Mash
8% - Arroz
1
32
0
Mash
1% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Saaz
10
Pellet
Boil
15 min(s)
3.8
0.8
Magnum
20
Pellet
Boil
60 min(s)
12
10.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12
3.
1.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager petermann
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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