American Pale Ale Recipe - Kettle Sour Blonde
American Pale Ale
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Kettle Sour Blonde
by beerme91786 on 8/5/2019
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
60%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
17% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Lemon Orange Grapefruit zest 5grams at 5minutes
1 gram yeast nutrient at 10 minutes
1 full pouch hothead yeast
5 grams zest 5 days prior to packaging
Tasting Notes (0)
There aren't any tasting notes logged yet
Kettle Sour Blonde
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.020
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
6.5° SRM
Color
-
60%
Efficiency
-
5.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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