American IPA Recipe - Smokey Clown Town

Recipe Info

Recipe Image

Smokey Clown Town

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Herkules Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Disasters Twin.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - 2-Row - US
0.5
37
1
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Centennial
1
Pellet
Boil
40 min(s)
8.6
29.4
Centennial
1
Pellet
Boil
10 min(s)
8.6
12.1
Citra
0.5
Pellet
Boil
5 min(s)
13.1
5.1
Citra
1.5
Pellet
Boil
1 min(s)
13.1
3.3
Herkules
1
Pellet
FlameOut
0 min(s)
16.6
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Clown Town
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 49.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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