Superior Street Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Superior Street Stout

kooiker11 8/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Superior Street Stout

kooiker11 1/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added to 2 quarts of boiling water to hit mash temp.OG 1.065 after temp conversion

Recipe Facts

Superior Street Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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