Irish Red Ale Recipe - Ceili Ale
Irish Red Ale
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Ceili Ale
by UnionFreight on 1/19/2015
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Irish red ale
84% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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