Czech Premium Pale Lager Recipe - Keller pils

Recipe Info

Recipe Image

Keller pils

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Wheat - UK, Cara Malt - UK, Saaz Hops, Loral Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

63% - Pilsner - BE
3
36
2
Mash
21% - Vienna - UK
1
35
4
Mash
11% - Wheat - UK
0.5
37
2
Mash
5% - Cara Malt - UK
0.25
35
17
Mash

Hops

Saaz
30
Leaf
Boil
60 min(s)
3.8
13.1
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.5
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.5
Loral
30
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keller pils
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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