Cream Ale Recipe - Budweiser ale
Cream Ale
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Budweiser ale
by Burmer on 7/13/2019
All Grain
3.01 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, 6-Row Brewers Malt, Flaked Rice, Caramel Malt 10L, Bullion (DE) Hops, Kolsch II Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.01
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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