Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - UK, Crystal 90L - UK, Flaked Wheat - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

76% - Pale Ale - US
8
37
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
10% - Crystal 90L - UK
1
33
90
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.7
Mt. Hood
1
Pellet
Boil
30 min(s)
6
16.4
Willamette
1
Pellet
Boil
15 min(s)
5
8.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Regular Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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