American IPA Recipe - S5 Hazy Pale Ale

Recipe Info

Recipe Image

S5 Hazy Pale Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
80%
Adjusted to reach 5.8% at this volume and house efficiency.

Fermentables

67% - 2-Row - US
7
37
1
Mash
11% - Honey Malt - CA
1.16
37
25
Mash
11% - Rye - US
1.16
37
3
Mash
11% - Oat Malt - UK
1.16
28
2
Mash

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
9.2
0.0
Ekuanot
2
Pellet
FlameOut
0 min(s)
14
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9.2
0.0
Ekuanot
3
Pellet
DryHop
0 day(s)
14
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9.2
0.0
Ekuanot
3
Pellet
DryHop
0 day(s)
14
0.0

Yeast

Omega Hornindal Kveik OYL-091
79%

Other Stuff

Calcium Chloride
0.2385
oz
Mash
Gypsum
0.0683
oz
Mash
Lactic Acid
0.0436
floz
Mash
Calcium Chloride
0.1564
oz
Boil
Gypsum
0.0063
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S5 Hazy Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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