my english pale ale Recipe

Recipe Info

Recipe Image

my english pale ale

by on
All Grain
11 Liter(s)
13 Liter(s)
20 min
65%
English Pale Ale

Fermentables

19% - Pilsen - UK
0.5
36
1
Mash
74% - Pale Ale - US
2
37
3
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cascade
12
Pellet
Boil
20 min(s)
5.8
9.8
Cascade
13
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

bread yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my english pale ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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