German Pils Recipe - German pils

Recipe Info

Recipe Image

German pils

by on
All Grain
62 Liter(s)
68 Liter(s)
70 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Magnum Hops, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsen - UK
12.7
36
2
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
50
Pellet
FirstWort
70 min(s)
11
24.0
Nugget
20
Pellet
FirstWort
70 min(s)
13.5
11.8
Hallertauer Mittelfrüh
50
Pellet
FlameOut
0 min(s)
4.2
0.0
Magnum
29
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils
German Pils
  • 62.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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