American IPA Recipe - Tarrakarrain IPA

Recipe Info

Recipe Image

Tarrakarrain IPA

by on
All Grain
44 Liter(s)
52 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Cara Malt - UK, Magnum Hops, Azecca Hops, Cascade Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
14% - Vienna - UK
2
35
4
Mash
7% - Cara Malt - UK
1
35
17
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
12
44.5
Azecca
50
Pellet
Boil
20 min(s)
12.8
18.0
Azecca
50
Pellet
Boil
5 min(s)
12.8
5.9
Cascade
160
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
100
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
100
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
70
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
70
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarrakarrain IPA
American IPA
  • 44.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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