Founders Breakfast Stout Clone-ish Recipe

Recipe Info

Recipe Image

Founders Breakfast Stout Clone-ish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Nugget Hops, Mt. Hood Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
16
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Black Patent Malt - UK
0.5625
25
500
Mash
2% - Crystal 120L - CA
0.4375
33
120
Mash
7% - Flaked Oats - US
1.375
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
14.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
5.4
4.7
Mt. Hood
0.5
Pellet
Boil
2 min(s)
5.4
0.5

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout Clone-ish
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.022 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 54.7° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 385 per 12oz Calories
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