POG IPA Recipe

Recipe Info

Recipe Image

POG IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Chinook Hops, Citra Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Passion Fruit, Whole Guavas, Oranges.

Fermentables

91% - 2-Row - US
10
37
1
Mash
4% - Honey Malt - CA
0.4
37
25
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.4
Citra
0.5
Pellet
Boil
15 min(s)
12
10.3
El Dorado
0.5
Pellet
Boil
15 min(s)
16
13.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Passion Fruit
10
each
Boil
Whole Guavas
8
each
Boil
Oranges
6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make Puree with fruits and freeze. Add to boil late.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

POG IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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