English IPA Recipe - Burnt Orange

Recipe Info

Recipe Image

Burnt Orange

by on
All Grain
25 Liter(s)
27.5 Liter(s)
70 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Cara Malt - UK, Pale 2-Row - UK, Citra Hops, Admiral Hops, Mangrove Jacks Liberty Bell Ale M36 Homebrew Yeast, Orange or Lemon peel.

Fermentables

18% - Maris Otter Pale - UK
1
38
3
Mash
2% - Munich - 60L - US
0.1
33
10
Mash
2% - Cara Malt - UK
0.1
35
12
Mash
79% - Pale 2-Row - UK
4.4
36
2
Mash

Hops

Citra
11
Leaf
Boil
70 min(s)
13
13.1
Admiral
11
Leaf
Boil
70 min(s)
14.61
14.7
Citra
11
Leaf
Boil
20 min(s)
13
7.7
Admiral
11
Leaf
Boil
20 min(s)
14.61
8.6
Citra
11
Leaf
Boil
5 min(s)
13
2.5
Admiral
11
Leaf
Boil
5 min(s)
14.61
2.8

Yeast

Mangrove Jacks Liberty Bell Ale M36
76%

Other Stuff

Orange or Lemon peel
0.02
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burnt Orange
English IPA
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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