English IPA Recipe - Big Chungus IPA

{"RecipeId":70423,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118879,"Name":"Big Chungus IPA","Description":"My first brew not using a pre-pack kit. This brew uses a partial mash and both liquid and dry malt extracts. I have also listed each step so that it is easy to follow along if you\u0027re still relatively new to the brew game. Hops interchangeable, somewhat following English IPA brew guidelines.","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":19,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1559578104630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0577034987970357,"Fg":1.0115406997594072,"Srm":8.2088621759733567,"Ibu":36.681969649727449,"BgGu":0.63569749520304353,"Abv":5.9550010758540877,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"374245","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"385676","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"40","Amt":"1.5","Ppg":"35","L":"4","Use":"Extract","Id":"384791","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"27","Amt":"1","Ppg":"44","L":"3","Use":"Extract","Id":"384792","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"29.9994","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"19.7128358998015","Id":"400323","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"24.9986","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"10.4477638194708","Id":"400325","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"20.0006","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.52136993045511","Id":"411226","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"24.9986","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"411227","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"107671","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"123165","Rank":"1","Text":"***** NOTE: Ideal partial mashing should involve 1-2 litres (quarts) water per 450g (lb) of malts. 1.25kg of malt = 4 litres for partial mash. *****"},{"Id":"122957","Rank":"2","Text":"Collect and heat 4 litres of water to 70°C"},{"Id":"122958","Rank":"3","Text":"Pour crushed grains into mesh bag and tie the open end in a knot. Partial mash for 45 minutes at 65-70°C."},{"Id":"123187","Rank":"4","Text":"Remove grain bag from water and place into strainer. Slowly pour 4 litres of 65-70°C sparge water, one litre at a time, over the grain bag rinsing into the boil kettle. Then discard the grain bag."},{"Id":"123166","Rank":"5","Text":"Top off 4 litres of water to wort to make 12 litres in total and heat."},{"Id":"122959","Rank":"6","Text":"Bring to a boil. Remove the kettle from the burner/turn flame off and stir in the liquid malt extract."},{"Id":"122960","Rank":"7","Text":"Once liquid malt extract has been stirred in add in the dry malt extract."},{"Id":"122961","Rank":"8","Text":"Return wort to boil. Add 30g Cascade hops for 60 mins."},{"Id":"122962","Rank":"9","Text":"Add 25g Fuggles at 30 mins."},{"Id":"122963","Rank":"10","Text":"Add 20g Cascade at 15 mins."},{"Id":"122964","Rank":"11","Text":"Add 25g Fuggles at flame out."},{"Id":"122965","Rank":"12","Text":"Cool the wort. When the 60-minute boil is finished, cool the wort to approximately 100° F/35° c as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink."},{"Id":"122966","Rank":"13","Text":"Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors."},{"Id":"122967","Rank":"14","Text":"Fill primary fermenter with 7.5 litres of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle."},{"Id":"122968","Rank":"15","Text":"Add more cold water as needed to bring the volume to 19 litres."},{"Id":"122969","Rank":"16","Text":"Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone."},{"Id":"122970","Rank":"17","Text":"Add yeast once the temperature of the wort is not warm to the touch. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter."},{"Id":"122971","Rank":"18","Text":"Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the lock into rubber stopper or lid, and seal the fermenter."},{"Id":"122972","Rank":"19","Text":"Move the fermenter to a warm, dark, quiet spot until fermentation begins."},{"Id":"122973","Rank":"20","Text":"Allow 3 weeks for fermentation."},{"Id":"122974","Rank":"21","Text":"Carbonate by either boiling 135g/4.8 oz of corn sugar - or - 4.5 oz/128g table sugar in 568ml/1 pint of water - bring to boil for 10 mins and let cool for 10 mins - OR - carbonation drops in sterilized bottles."},{"Id":"122975","Rank":"22","Text":"Siphon beer into bottling bucket and mix with priming solution. Stir gently to mix—don’t splash."},{"Id":"122976","Rank":"23","Text":"Fill and cap bottles."},{"Id":"122977","Rank":"24","Text":"Condition bottles at room temperature for 3 weeks. After this point, the bottles can be stored cool or cold."},{"Id":"122978","Rank":"25","Text":"Serving. Pour into a clean glass, being careful to leave the layer of sediment at the bottom of the bottle. Cheers!"}]}