American IPA Recipe - Citra Oats NEIPA

Recipe Info

Recipe Image

Citra Oats NEIPA

by on
All Grain + Extract
2 Gallon(s)
4 Gallon(s)
60 min
55%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dry Malt Extract - Light - US, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

52% - 2-Row - US
3.25
37
1
Mash
40% - Flaked Oats - US
2.5
37
1
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
18.5
Cascade
0.8
Pellet
Boil
30 min(s)
5.8
28.4
Citra
1
Pellet
Boil
1 min(s)
12
4.1
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Oats NEIPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.4° SRM Color
  • 55% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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